Yamina Kezadri is a dynamic public health leader and nonprofit founder committed to advancing equity, food justice, and culturally responsive care for underserved communities across New York City. With a Master of Public Health from SUNY Downstate and over a decade of service in both governmental and grassroots sectors, she has championed initiatives that bridge public health, community empowerment, and social impact.
She currently serves as the Founder and CEO of Halal (Food) Connections, a Brooklyn-based nonprofit providing fresh produce, halal meats, and hot meals to vulnerable populations—including the houseless, domestic violence survivors, and individuals with disabilities—through a culturally respectful lens. Under her leadership, the organization has expanded its reach through innovative programs, including nutrition workshops, a halal food pantry network directory, and strategic partnerships with local farms.
Yamina also serves in OPER (Office of Preparedness and Emergency Response) the NYC Department of Health and Mental Hygiene, overseeing the administration of the CDC’s Public Health Infrastructure Grant. Her previous work includes leading Muslims Giving Back, directing Arab American health initiatives, and mentoring underrepresented youth in science and health careers. Fluent in Arabic and a lifelong advocate for immigrant communities, Yamina’s career is defined by compassion, advocacy, and an unshakable commitment to justice.